dragonyphoenix: Blackadder looking at scraps of paper, saying "It could use a beta" (Francine angel)
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I made Corn Risotto-Stuffed Poblanos from the Smitten Kitchen Cookbook. While they are yummy, there's a bit too much cheese for my lactose intolerant body. However, it did remind me of my stuffed poblanos recipe.

I stuff the poblanos with couscous. The couscous recipe, adapted from Cleveland Clinic Health Heart: Lifestyle Guide and Cookbook, is provided below.  The poblanos are then topped with salsa verde – easy to find a recipe online – and just enough cheese to make tastebuds dance for joy. Then bake.

Lemony Couscous

  • 1 cup couscous

  • 1 cup broth

  • 3 tablespoons lemon juice

  • 2 teaspoons grated lemon zest

  • 1 tablespoon dried basil

  • 1 tablespoon lightly toasted flax seeds, ground (optional)


In a pan, add the couscous, broth, lemon juice, and lemon zest. Bring to a boil, lower the heat, cover, and simmer for 5 minutes. Remove from the heat and add the basil and flax seeds. Cover for 5 minutes and then fluff with a fork.

Sadly since the temp is now up in the 90's, I won't be making these again until the weather cools down in the fall.  ;-(

Date: 2013-06-05 05:32 pm (UTC)
From: [identity profile] velvetwhip.livejournal.com
It's hot here now too. No more open windows in mid-afternoon.


Gabrielle

Date: 2013-06-06 03:03 pm (UTC)
From: [identity profile] dragonyphoenix.livejournal.com
Summer. Feh.

Hmm, and apparently I need a grumpy icon! ;-)

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